Contents Pg.1 Chefs Of South Florida Pg.2 The Guide To Palm Beach County & Treasure Coast Pg.3 Butterfly Yellowtail Snapper With Orange, Ginger Pg.4 Angle At The Ritz-Carlton Pg.5 Bentley's Seafood Linguini Pg.6 Cafe L' Europe Pg.7 Filet Au Poivre Pg.8 Chef Jeff Peng Pg.9 High Country Cobbler Pg.10 A Masterpiece Living Community Pg.11 Naylah Lamb Kebab Marinade Pg.12 Chef Raul Restrepo Pg.13 Seafood Cartoccio Con Rigatoni Pg.14 Chef Steven Feder Pg.15 Coconut Curried Snapper With Sesame Scented Spinach Pg.16 Palm Beach Post Pg.17 This Holiday Season, Be A Guest At Your Own Pg.18 Would You Like Wine With That? Pg.19 Happy Holidays Pg.20 The Ritz-Carlton